I need to improve my cardio endurance. I have to run for my heart’s sanity
Reason for making this is cos im so annoyed at how overpriced they sell for at the Filipino bakery. A pair of suman sells for 2.50 as opposed to less then 10 bucks all in all to buy the ingredients.
What I used:
My first time to make my native Philippine snack!
Its a rootcrop sweetened with raw cane sugar and grated coconut mixed altogether, wrapped in banana leaves and steamed for 45 mins. My mother makes the best suman ever.
1. Three more days til the weekend!
2. Half-day yesterday Monday, which essentially is almost a holiday by itself, I got to prep loads of food for out potluck july 4th
3. Got to spend quality time with my sister-in-law, and her sister too, which I love both dearly.
Bake # 1
took a 30 min nap to prepare for battle.
Cook # 2 its for dinner
Fried fish with sauteed spinach in lemon garlic butter sauce- which is superb imo.
Broil #3 – to bring to our potlock tomorrow.
Hasselback chicken, always easy always fancy
I didnt get to take a photo as soon as it hit my take out foil tray
Bake #4- another batch for muffin, which got a little burned.
Muffin set at 475 for 9 mins (which essentially burned