Recipe 1-cauliflower with carne molida and oaxaca cheese
Recipe#2 – my first ever cheesecake
Mistakes: (hubby tells me i always watch cooking videos but end up fucking up because of my innate need to experiment, a quality that I got from my mother.)
Overdid the crust using an entire 1/2 quarter cup of butter, should have used only 3 tablespoons.
Overdid the eggs too, used 3 instead of just 2.
After it was out it tasted like flan but now that its refrigerated, it turned out fuckin delicious.
Bake # 1
Cheesecake muffin inspired korean, underbaked, but better than the rock I did yesterday.
took a 30 min nap to prepare for battle.
Cook # 2 its for dinner
Fried fish with sauteed spinach in lemon garlic butter sauce- which is superb imo.
Broil #3 – to bring to our potlock tomorrow.
Hasselback chicken, always easy always fancy
I didnt get to take a photo as soon as it hit my take out foil tray
Bake #4- another batch for muffin, which got a little burned.
Muffin set at 475 for 9 mins (which essentially burned
Broil # 5 – my Filipino beef longganisa (which is not sweet I hate sweet main courses) this is for our week long prep of lunches for work, i have yet to prep my coleslaw for the week.
Combine toyo, suka and a whole host of marinades. Lovely taste, with a hint of spice but not overpowering. I betcha my hubby would wolf this down with vinegar.
2 lbs carne molida
Broil for 30mins + bake for an additional 20 mins.
What could have been done:
To put almond flour next time as the beatiful embotido is breaking apart when it cooks. But the taste is absolutely on point.
Enjoying food and not stuffing my face with it is not really something that I would look something positive on: it would be regarded as a huge sin; and I would typically give myself a hard time about it.
But then I realize, the food I put in my mouth are essentially not entirely bad, it’s that my propensity to become out of control when eating is the one that eats me up.
This is the one that I seriously need to address, and so I did yesterday!
Despite the cornucopia of food around me, I calmly ate just a slice of pizza, a little serving of ice cream, 2 pieces of hopia , and a glass of red wine, that me and my sis in law enjoy immensely.
After office i asked my hubby to swing by trader joes because I’m kind of wanting to make the thai coconut soup inspired by our favorite sour soup in Thai Bbq.
So the ingredients:
Existing turkey breast broth from last night
2 cans of organic coconut oil
About 10 limes + 4 lemons (we want it really really sour)
Additional organic whipping cream
Additional coconut creamer
Am: boil the ground beef in the morning.
Pm: cook the same, but pour the beef broth and bring to a light simmer, with garlic salt and kerry butter.
Cry out of sheer satisfaction on how tasty this meal is.
I don’t like huge chunks of broc and cauli so i almost diced them and sauteed in ground beef.
Damn this is beautiful. And delectable.