Meal prep saturday: cheesecake and a messy cheesy cauliflower casserole

Recipe 1-cauliflower with carne molida and oaxaca cheese

Recipe#2 – my first ever cheesecake

Mistakes: (hubby tells me i always watch cooking videos but end up fucking up because of my innate need to experiment, a quality that I got from my mother.)

Overdid the crust using an entire 1/2 quarter cup of butter, should have used only 3 tablespoons.

Overdid the eggs too, used 3 instead of just 2.

After it was out it tasted like flan but now that its refrigerated, it turned out fuckin delicious.


Meal prepping and cooking 3pm-10pm

Bake # 1 

Cheesecake muffin inspired korean, underbaked, but better than the rock I did yesterday.

took a 30 min nap to prepare for battle.
Cook # 2 its for dinner

Fried fish with sauteed spinach in lemon garlic butter sauce- which is superb imo.

Broil #3 – to bring to our potlock tomorrow.

Hasselback chicken, always easy always fancy

I didnt get to take a photo as soon as it hit my take out foil tray

Bake #4- another batch for muffin, which got a little burned.

Muffin set at 475 for 9 mins (which essentially burned 

Broil # 5 – my Filipino beef longganisa (which is not sweet I hate sweet main courses) this is for our week long prep of lunches for work, i have yet to prep my coleslaw for the week. 

Combine toyo, suka and a whole host of marinades. Lovely taste, with a hint of spice but not overpowering. I betcha my hubby would wolf this down with vinegar.


Lemonades out of lemons: sunday eating 17/100

Enjoying food and not stuffing my face with it is not really something that I would look something positive on: it would be regarded as a huge sin; and I would typically give myself a hard time about it.

But then I realize, the food I put in my mouth are essentially not entirely bad, it’s that  my propensity to become  out of control when eating is the one that eats me up.

This is the one that I seriously need to address, and so I did yesterday!

Despite the cornucopia of food around me, I calmly ate just a slice of pizza, a little serving of ice cream,  2 pieces of hopia , and a glass of red wine, that me and my sis in law enjoy immensely.



Literally lemony soup out of lemons and limes 14/100

After office i asked my hubby to swing by trader joes because I’m kind of wanting to make the thai coconut soup inspired by our favorite sour soup in Thai Bbq.

So the ingredients:

Existing turkey breast broth from last night

2 cans of organic coconut oil

About 10 limes + 4 lemons (we want it really really sour)

Additional organic whipping cream

Additional coconut creamer


Green peas