Recipe 1-cauliflower with carne molida and oaxaca cheese
Recipe#2 – my first ever cheesecake
Mistakes: (hubby tells me i always watch cooking videos but end up fucking up because of my innate need to experiment, a quality that I got from my mother.)
Overdid the crust using an entire 1/2 quarter cup of butter, should have used only 3 tablespoons.
Overdid the eggs too, used 3 instead of just 2.
After it was out it tasted like flan but now that its refrigerated, it turned out fuckin delicious.
Panko breading is everything.
Batter: 2eggs + greek yogurt
Breading: pepper, garlic powder, cotija cheese, panko breadcrumbs
Came out really nice and crunchy. Hubby is silent but almost finished it.
280 degrees/ 20 mins + 5 mins on broil
Reason for making this is cos im so annoyed at how overpriced they sell for at the Filipino bakery. A pair of suman sells for 2.50 as opposed to less then 10 bucks all in all to buy the ingredients.
What I used:
Step 3: enjoy it warm and steamy after its cooked for an hour. My mothers creation is still the best
My first time to make my native Philippine snack!
Its a rootcrop sweetened with raw cane sugar and grated coconut mixed altogether, wrapped in banana leaves and steamed for 45 mins. My mother makes the best suman ever.
Step 1- combine all this madness in a wide bowl add sugar to your liking
Step 2: The tedious part is wrapping each handful to the banana leaf.
Bake # 1
Cheesecake muffin inspired korean, underbaked, but better than the rock I did yesterday.
took a 30 min nap to prepare for battle.
Cook # 2 its for dinner
Fried fish with sauteed spinach in lemon garlic butter sauce- which is superb imo.
Broil #3 – to bring to our potlock tomorrow.
Hasselback chicken, always easy always fancy
I didnt get to take a photo as soon as it hit my take out foil tray
Bake #4- another batch for muffin, which got a little burned.
Muffin set at 475 for 9 mins (which essentially burned
Broil # 5 – my Filipino beef longganisa (which is not sweet I hate sweet main courses) this is for our week long prep of lunches for work, i have yet to prep my coleslaw for the week.
Combine toyo, suka and a whole host of marinades. Lovely taste, with a hint of spice but not overpowering. I betcha my hubby would wolf this down with vinegar.
A parting gift to our sweet landlady. Inspired by giftbaskets from Pinterest. I think I overdid it but heck I’d go for the dollar store basket next time lol. This whole thing costs about 60 bucks and to think they were all from Marshalls.
I dont have to stress my abhorrence to germs. Hence the title of this blog.
Living here in the US has introduced me to countless cleaning chemicals that I would not have otherwise embrace back in the Philippine Islands.
Enter scrubbing bubbles bathroom cleaner. The foaming wonder that I’m getting to know of.
I love the spray version of this because of the pseudo non toxic smell I am accustomed to, which is bleach. Which I love. The eternal scent of clean.
So sprayed I did in my tiny shower, left it for a little less tha. Thirtyminutes and rinsed it off with water and my reliable bathroom scrub.Me is half impressed, but more on the positive note. i liked it, because it really cleaned well.
At 4 inches it is just amazing!!! We are sleeping in luxury.