Recipe#2 – my first ever cheesecake
Mistakes: (hubby tells me i always watch cooking videos but end up fucking up because of my innate need to experiment, a quality that I got from my mother.)
Overdid the crust using an entire 1/2 quarter cup of butter, should have used only 3 tablespoons.
Overdid the eggs too, used 3 instead of just 2.
After it was out it tasted like flan but now that its refrigerated, it turned out fuckin delicious.