Reason for making this is cos im so annoyed at how overpriced they sell for at the Filipino bakery. A pair of suman sells for 2.50 as opposed to less then 10 bucks all in all to buy the ingredients.
What I used:
My first time to make my native Philippine snack!
Its a rootcrop sweetened with raw cane sugar and grated coconut mixed altogether, wrapped in banana leaves and steamed for 45 mins. My mother makes the best suman ever.