Lemon bar fail

One Saturday with the last four eggs and just enough chutzpah, I decided it would be amazing to make my own lemon bar.


1 1/2 cup almond flour and half a cup of coconut oil for the crust wp-1479057326332.jpg

Note to self: don’t rely on youtube videos to walk you through a baking challenge. My lemon bar ended in a crusty flaky mess.



modifications should be: just use 3 eggs, add a little flour to bind the filling and set the oven at 350 all throughout.

Lesson learned the crusty way.

Though I must say, even if my husband just took one bite and a “bleh” face,  this would be my go to dessert from now on.


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