Note to self: don’t rely on youtube videos to walk you through a baking challenge. My lemon bar ended in a crusty flaky mess.
modifications should be: just use 3 eggs, add a little flour to bind the filling and set the oven at 350 all throughout.
Lesson learned the crusty way.
Though I must say, even if my husband just took one bite and a “bleh” face, this would be my go to dessert from now on.