Lemon bar fail

One Saturday with the last four eggs and just enough chutzpah, I decided it would be amazing to make my own lemon bar.

 

1 1/2 cup almond flour and half a cup of coconut oil for the crust wp-1479057326332.jpg

Note to self: don’t rely on youtube videos to walk you through a baking challenge. My lemon bar ended in a crusty flaky mess.

 

wp-1479057346465.jpg

modifications should be: just use 3 eggs, add a little flour to bind the filling and set the oven at 350 all throughout.

Lesson learned the crusty way.

Though I must say, even if my husband just took one bite and a “bleh” face,  this would be my go to dessert from now on.

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Author: carmelamacchiato

I'm Cristina, this username was named after my husband's favorite coffee drink. In a span of less than a month in November 2015, I quit my decade old job as a news tv producer, got married to the love of my life, and flew to California, seven thousand miles from my hometown, the Philippines. Yep, thats how I roll… or how my life ricocheted.

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