My first ever adobo.

And i make it sound so dramatic, and I take sucky photos.

Free range chicken+ organic soy sauce + bayleaves + peppercorns + suka

Over basmati brown rice


Basmati rice

Notes: i was hoping to taste the adobo that my mom lovingly cooked in the Philippines, but I failed. Its prolly because I used this:




Author: carmelamacchiato

I'm Cristina, this username was named after my husband's favorite coffee drink. In a span of less than a month in November 2015, I quit my decade old job as a news tv producer, got married to the love of my life, and flew to California, seven thousand miles from my hometown, the Philippines. Yep, thats how I roll… or how my life ricocheted.

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