So after eating clean for three weeks now—
inspired by my amazing hubby, I feel incredibly different, a lot different than say a month ago.
im eating so low in carbs in night time, and just vegetables and proteins. my husband, who is an epitome of extreme discipline, skips carbs altogether. thank god for all the docus ive forcefed him unintentionally, he now listens about how refined sugar and carbs and fuckin juice is detrimental to our liver.
anyway… for quite some time now, actually months—
i’ve accustomed to the taste of cauliflower rice which I’ve concocted in various recipes.
But who would have thought its also outstanding as the rice for chicken curry?!?
Now I’ve added it to my roster of cauliflower recipes
Cauliflower rice chicken curry
1 cup cauliflower rice
1 Trader Joe’s organic coconut milk
1 tbsp curry powder
pinch of curry
leftover chicken katsu from hawaiian bbq