(An almost) sugarless devils foodcake for my parents anniversary

image

Its chillin now in the fridge. This is the parents cake. Why buy when I can bake and regulate the sugar?
2 1/2 cups all purpose flour
1/2 c hersheys unsweetened cocoa
Bp
Bs
Salt
3 eggs
1/2 cup sugar
1 whole butter
1 1/2 cup hot water with milk and coffee

Ganache
All purpose cream and 1 block of bittersweet chocolate

Simmer the cream in low heat and mix with the chocolate. Set aside and let it cool.

Assemble the cake.
Sift the dry ingredients
Cream the butter sugar and eggs. Mix well with electric mixer.
Add half the dry and warm coffee milk cream to wake up the batter.
Put in a springform pan and bake!

Why I always opt for making my own?
For obvious reasons that its hella cheaper, I am also assured that I control the sugar and I can use the finest ingredients.
So there.

Notes next time:
Jus use 1 box of cream and use real hersheys chocolate.

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About carmelamacchiato

I'm Cristina, this username was named after my husband's favorite coffee drink. In a span of less than a month in November 2015, I quit my decade old job as a news tv producer, got married to the love of my life, and flew to California, seven thousand miles from my hometown, the Philippines. Yep, thats how I roll… or how my life ricocheted.
This entry was posted in family, foodie wannabe, Make it or bake it, Make of bake it!, poison and higly inflammatory crap, purchasing is power. Bookmark the permalink.

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