Anniversary cake for my parents

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My wacky cake didnt taste as good as I expected. Credits to bakelikeapro for this recipe.

So i tried to redeem myself by creating the most moist chocolate mud cake that I popped in the oven at 225 then lowered to 175 baking for almost an hour.

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Unsalted butter
2 cups muscovado sugar
2 eggs only
Chocolate semisweet and bittersweet
Milk
2 tbsp coconut oil

2 cups flour (half was whole wheat pastry flour)
Bs
Bp
Salt
1/2 c cocoa

Secret ingredient

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The best fudgiest chocolate mudcake

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