If you know nothing about the recipe, follow the correct measurements
My virgin crumbly lemon bar
1 1/2 cups all purpose flour
1/2 cup brown sugar (didnt use confectioners from laura in the kitchen recipe)
1 cup coconut oil
1 small can of condensed milk
1/2 teaspoon baking powder
1 tbsp flour
Follow laura vitale’s instructions, she makes it look so goddamn easy.
I didnt use a rectangular pan, and didnt follow the 2 cups for the crust. Ill keep these instructions next time.
For now there, its still lemony though