My lemon bar wannabe

Lesson learned:
If you know nothing about the recipe, follow the correct measurements

My virgin crumbly lemon bar

Crust
1 1/2 cups all purpose flour
1/2 cup brown sugar (didnt use confectioners from laura in the kitchen recipe)
1 cup coconut oil

Filling
3 eggs
1 small can of condensed milk
1/2 teaspoon baking powder
1 tbsp flour
3 lemons

Follow laura vitale’s instructions, she makes it look so goddamn easy.

20140805-180541-65141093.jpg

I didnt use a rectangular pan, and didnt follow the 2 cups for the crust. Ill keep these instructions next time.

For now there, its still lemony though

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Author: carmelamacchiato

I'm Cristina, this username was named after my husband's favorite coffee drink. In a span of less than a month in November 2015, I quit my decade old job as a news tv producer, got married to the love of my life, and flew to California, seven thousand miles from my hometown, the Philippines. Yep, thats how I roll… or how my life ricocheted.

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