My lemon bar wannabe

Lesson learned:
If you know nothing about the recipe, follow the correct measurements

My virgin crumbly lemon bar

1 1/2 cups all purpose flour
1/2 cup brown sugar (didnt use confectioners from laura in the kitchen recipe)
1 cup coconut oil

3 eggs
1 small can of condensed milk
1/2 teaspoon baking powder
1 tbsp flour
3 lemons

Follow laura vitale’s instructions, she makes it look so goddamn easy.


I didnt use a rectangular pan, and didnt follow the 2 cups for the crust. Ill keep these instructions next time.

For now there, its still lemony though


About carmelamacchiato

I'm Cristina, this username was named after my husband's favorite coffee drink. In a span of less than a month in November 2015, I quit my decade old job as a news tv producer, got married to the love of my life, and flew to California, seven thousand miles from my hometown, the Philippines. Yep, thats how I roll… or how my life ricocheted.
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