My lemon bar wannabe

Lesson learned:
If you know nothing about the recipe, follow the correct measurements

My virgin crumbly lemon bar

Crust
1 1/2 cups all purpose flour
1/2 cup brown sugar (didnt use confectioners from laura in the kitchen recipe)
1 cup coconut oil

Filling
3 eggs
1 small can of condensed milk
1/2 teaspoon baking powder
1 tbsp flour
3 lemons

Follow laura vitale’s instructions, she makes it look so goddamn easy.

20140805-180541-65141093.jpg

I didnt use a rectangular pan, and didnt follow the 2 cups for the crust. Ill keep these instructions next time.

For now there, its still lemony though

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s