Korean bar b q and its paleo palatability

So I don’t like restaurants that would require me to cook before I get to eat it. But this korean barbque place I can make an exception

The good:
1. The price
2. The quality of vegetables served
3. The sensitivity to change the grill when its too burned already
4. The continuous flow of meat to grill
5. The price

The bad:
1. Gad! The exhaust is non-existent! Its not right to say to the patrons that the resto only has 6 exhaust fans, when there are more than 15 barbque tables!
2. The barley tea


Author: carmelamacchiato

I'm Cristina, this username was named after my husband's favorite coffee drink. In a span of less than a month in November 2015, I quit my decade old job as a news tv producer, got married to the love of my life, and flew to California, seven thousand miles from my hometown, the Philippines. Yep, thats how I roll… or how my life ricocheted.

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