So I don’t like restaurants that would require me to cook before I get to eat it. But this korean barbque place I can make an exception
1. The price
2. The quality of vegetables served
3. The sensitivity to change the grill when its too burned already
4. The continuous flow of meat to grill
5. The price
1. Gad! The exhaust is non-existent! Its not right to say to the patrons that the resto only has 6 exhaust fans, when there are more than 15 barbque tables!
2. The barley tea